Sweet Potato Casserole

🥘 Ingredients

Base

• brown sugar
  1/3 °C
• butter (softened or melted)
  1/2 stick
• eggs
  2
• mashed sweet potatoes (cooked or canned)
  3 °C
• milk
  1/2 °C
• salt
  1/2 tsp
• vanilla
  2 tsp

Topping

• brown sugar
  1/2 °C
• butter (melted)
  1/3 stick
• flour
  1/3 °C
• pecans (chopped)
  1/2–1 C

Base

1. 1

   Mix together mashed sweet potatoes , brown sugar , salt , eggs , butter , milk , and vanilla .

   mashed sweet potatoes: 3 °C (cooked or canned), brown sugar: 1/3 °C, salt: 1/2 tsp, eggs: 2, butter: 1/2 stick (softened or melted), milk: 1/2 °C, vanilla: 2 tsp

Topping

1. 1

   Mix butter with brown sugar , flour , and pecans .

   butter: 1/3 stick (melted), brown sugar: 1/2 °C, flour: 1/3 °C, pecans: 1/2–1 C (chopped)
2. 2

   Mix 2-3 teaspoons of the topping into the mixture of potatoes. Put the rest over the top and bake until golden brown at 350.